🧡 pumpkin 🧡 Improves Oral Health & Boosts Digestive System It's pumpkin season! Did you know that pumpkins grow on every continent except Antarctica? Pumpkin is native to North America and were originally grown and harvest by Native Americans. Archaeologists excavating a tomb in central Mexico, unearthed the oldest known pumpkin seeds ever found, which date back 10,000 years! Just like the fall season, pumpkins symbolize transition and abundance. SCIENCE TELLS US Pumpkin is high in vitamins and minerals while being low in calories. It’s also a great source of beta-carotene, a carotenoid that your body converts into vitamin A. Pumpkins contain carotenoids, which function as antioxidants. These compounds are linked to lower risks of stomach, throat, pancreas, and breast...
Biscochito Latte Made with our tea of the month ☕️ Green Chile season is here! If you don't have the luxury of smelling the aroma of New Mexican Chile roasting in the air, don't worry because with our Green Chile Biscochito tea, you can enjoy it all year long! Make it into a latte with a dollop of Salt Cedar Honey, frothed milk, and a sprinkle of Vietnamese Cinnamon on top. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Green Chile Biscochito Salt Cedar Honey Vietnamese Cinnamon INGREDIENTS (makes 1 cup) 2 tsp. OBTC Green Chile Biscochito tea 1 tsp. OBTC Salt Cedar Honey a sprinkle of OBTC Vietnamese Cinnamon 5 oz of hot water 3 oz frothed milk of your choice INSTRUCTIONS Add Green Chile Biscochito tea to...
FALL TEA CLUB with blends to inspire your inner alchemist 🍁 🍄 🍯 ☕️ In case you missed it... Tea Club includes 6 blends that capture the spirit of the season and our Fall Tea Club shipped out on September 15th! If you are sad you missed it, no worries friend, you can sign up today and we will add you to the list for the Winter Tea Club shipment! PSST: Did you know tea club members get 15% off loose leaf tea online and in store, all the time?! Here are the blends we included in the Fall Tea Club ⬇︎⬇︎⬇︎ Shroom Boom Cocoa This decadent blend is made with adaptogenic plants and mushrooms – meaning they will improve...
pineapple upside down coffee cake tea + methods for the best brew cake for breakfast 🥮 ☕️ 🥮 ☕️ 🥮 Coffee + tea = maybe like the best combination ever?? Pineapple Upside Down Coffee Cake is made with dark oolong tea and Adobe Morning coffee from Piñon Coffee House - it is fruity and bright with hints of pineapple and rose. This tea not only tastes super yummy, it is also a visual treat as calendula flowers open in your cup as you are steeping. The ingredients in this blend protect the heart and brain while promoting healthy digestion and metabolism. We recommend serving Pineapple Upside Down Coffee Cake hot (or iced if you are an iced coffee lover) with a spoonful of Salt Cedar...
💫 SHINING THE SPOTLIGHT Adrian's Favorites + Tips and Tricks 🌿 🌿 🌿 This month we are shining the spotlight on Adrian, the assistant store manager of our Cloudcroft location. Adrian has been a part of the OBTC fam for almost 3 years now and she brings such a light to the tea shop. She oversees the presentation and displays in the the store and makes sure that her team members are healthy and happy. Her goofy, playful energy is always much appreciated, especially when things get hectic! She reminds us to slow down, soak in the the good times, and prioritize your mental health when needed. READ MORE ON ADRIAN'S FAVORITE TEAS AND HONEY ⬇︎⬇︎⬇︎ Adrian's Fav Tea Her favorite tea is...
