Ginger Chai

INGREDIENTS:

South Indian black tea, anise seed, cloves, cinnamon chips, cardamom, ginger root, and natural flavors

TASTING NOTES:

pronounced ginger ∙ cinnamon spice ∙ robust

DRINK TO:

• get antioxidants
• protect the heart
• promote healthy digestion
• boost immunity
• support weight management
• promote circulation
• get an energy boost

IN A NUTSHELL:

Ginger Chai is lovely with bold, spicy ginger and cinnamon! It is energizing, an immunity booster, and is rich in antioxidants.

CAFFEINE CONTENT:

High

BREW TIPS:

This blend is best served hot with a spoonful of honey and a dash of cream!

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 7 - 10 minutes